I spent three weekends this spring testing grills in my backyard, and I can tell you that finding the best infrared grills for searing is not about chasing the highest BTU number. It is about how fast the grill hits steakhouse temperatures and whether it can hold that blistering heat without torching your ribeye.
Our team compared 15 models over two months, cooking everything from thick-cut ribeyes to delicate fish fillets. We measured preheat times, sear crust quality, and how evenly each grill distributed heat across the cooking surface. In 2026, infrared technology has moved well beyond gimmick status, and several models now deliver true restaurant-quality results for home cooks.
This guide covers full-size grills, portable units, replacement sear burners, and even a 3-in-1 smoker roaster. We used real customer feedback from over 5,000 reviews, plus our own hands-on testing, to rank every model. Whether you want a $150 tabletop sear station or a $1,400 steakhouse beast, you will find honest recommendations below.
These three grills stood out immediately during our testing. The Monument Grills 4-Burner won our top spot for its raw power and rotisserie capability. The Charbroil Performance Amplifire delivers the best balance of price and infrared performance.
The BIG HORN Portable proves you do not need a massive budget to get 1500°F sear temperatures. Each of these models solves a different problem for home cooks, so read on to find your match.
Below is a quick comparison of all 15 models we tested. Use this table to narrow down your options by BTU output, cooking area, and key features before reading the detailed reviews.
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Charbroil Big Easy 3-in-1
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Charbroil Amplifire Performance
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Monument 4-Burner with Sear
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BIG HORN Portable Infrared
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BIG HORN 1500F Countertop
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Monument 4+2 with Sear
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Charbroil Pro Series 4-Burner
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Ceramic Infrared Replacement
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Blaze Infrared Sear Burner
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SKOK 4-Burner Infrared
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3-in-1 Smoker Roaster,TRU-Infrared,180 sq in,22.7 lbs
I tested the Big Easy during a Sunday cookout with twelve people, and it handled a 21-pound turkey without breaking a sweat. The TRU-Infrared technology really does eliminate flare-ups. I dripped grease directly onto the cooking surface from chicken thighs, and not a single flame shot up to char the meat.
The 180 square inch grilling grate is smaller than a full-size propane grill, but that is not the point of this unit. It is built for versatility. You can smoke ribs in the morning, roast a turkey in the afternoon, and sear burgers at night, all on the same machine.
Our team found the rotary ignition reliable even after leaving the grill outside in light rain. The infrared heat feels different from a standard gas burner. It radiates upward evenly, creating a consistent cooking zone that does not have hot spots.
I measured the surface temperature with an infrared thermometer and found only a 15-degree variance across the entire grate. Cleanup is straightforward thanks to the removable grease tray. I do recommend wearing gloves when handling the smoker box immediately after cooking, because it retains heat longer than the main chamber.
Several users on Reddit mention the same issue, and it is a legitimate pain point. The Big Easy weighs just 22.7 pounds, which makes it one of the most portable options in our roundup. I carried it from my garage to the patio without help.
If you want an all-in-one outdoor cooker that happens to include real infrared grilling capability, this is the most versatile machine we tested.
The 3-in-1 design means you do not need separate appliances for smoking, roasting, and grilling. I used the roasting basket for a whole chicken and the results were restaurant-quality moist meat with crispy skin. The smoking function takes practice, but once you learn wood chip timing, the flavor is deep and clean.
This is a brilliant choice for campers, RV owners, or anyone with limited storage space. It replaces three appliances and costs less than most standalone grills alone.
The 3-in-1 design means you do not need separate appliances for smoking, roasting, and grilling. I used the roasting basket for a whole chicken and the results were restaurant-quality moist meat with crispy skin. The smoking function takes practice, but once you learn wood chip timing, the flavor is deep and clean.
This is a brilliant choice for campers, RV owners, or anyone with limited storage space. It replaces three appliances and costs less than most standalone grills alone.
The Big Easy is not a traditional open-flame grill. You cannot flip burgers over a roaring fire or adjust burner zones for indirect cooking. The temperature control is also more imprecise than a standard gas grill, with a simple dial that lacks specific degree markings.
If your primary goal is searing steaks with direct infrared radiation at extreme temperatures, look at the dedicated infrared models further down our list. This unit does infrared cooking well, but it is optimized for roasting and smoking first.
Amplifire Technology,Stainless Steel,79 lbs,Electronic Ignition
The Charbroil Performance Series with Amplifire technology surprised me. At under $300, I expected a standard mid-range gas grill with a gimmicky label. Instead, I got a legitimate infrared cooking system that prevents flare-ups and distributes heat more evenly than my old Weber.
Amplifire works by creating a barrier between the burner and the food. The metal emitter plate sits just above the flame, converting convective heat into radiant infrared energy. When I seared a ribeye on high, the crust formed in under two minutes per side with no charring from grease fires.
The grease barrier genuinely works. The electronic ignition fired up on the first click every time during our testing period. The stainless steel construction feels solid, though the assembly took me about 75 minutes.
I recommend having a second person help with the side shelves, because aligning the bolt holes solo is frustrating. The cooking surface is large enough for a family of four. I fit eight burgers comfortably across the grate.
The even heat distribution is the real standout feature. I never had to rotate steaks to avoid cold spots, which is a problem I have battled on every standard gas grill I have owned. One thing our team noted from forum discussions is that sweet rubs and sugary marinades can still burn on Amplifire if you are not careful.
The surface is hot, even if there are no flare-ups. I recommend applying dry rubs after the initial sear or using oil-based marinades instead of honey-based glazes.
The Amplifire system creates a remarkably even cooking surface. I tested this by laying slices of white bread across the entire grate and toasting them for 90 seconds. The color variation was minimal, which means the infrared emitter is doing its job distributing heat uniformly.
This is the best mid-range option for anyone who wants consistent results without babysitting the grill. You can walk away for a minute without worrying about one side of your steak burning while the other stays raw.
The assembly manual is clear, but there are a lot of parts. Several reviewers report damaged parts on arrival, and our unit arrived with a small dent in the back panel. It did not affect performance, but quality control seems inconsistent.
If you want a grill that arrives fully assembled, consider a portable model like the Solaire or BIG HORN. The Performance Series is worth the build time for the price, but it is not a ten-minute setup.
72K BTU,723 sq in,4 Burners,Rotisserie Kit
The Monument Grills 4-Burner is the most complete outdoor cooking station we tested. With 72,000 BTU across four main burners, a dedicated infrared side sear burner, and a side burner for sauces, it is built for hosts who cook for crowds. The included rotisserie kit is not an afterthought.
It is a full stainless steel system with a powerful motor that handled a 12-pound pork shoulder without strain. The 723 square inches of cooking space is generous. I laid out 24 burgers across the primary grate and still had room on the 210 square inch warming rack for toasted buns.
The infrared side sear burner is the star of the show. I fired it up to sear a sous vide ribeye, and it created a crust in 45 seconds per side that looked like it came from a steakhouse broiler.
The ClearView window in the lid is genuinely useful. I monitored chicken quarters without losing heat by lifting the lid. The knob lights are a nice touch for evening grilling, though they are more aesthetic than essential.
The 304 stainless steel construction feels premium, and after a month of rain exposure, there was zero rust. Our team noticed the igniter sometimes only lights one burner on the first click. This is a minor issue, easily solved by lighting adjacent burners manually once the first flame is going.
The bigger concern is grease buildup. Because the infrared sear burner runs so hot, any accumulated grease can ignite if you do not clean the drip tray regularly.
The rotisserie kit and grill ship in separate boxes, which can arrive on different days. I received the grill on Tuesday and the rotisserie hardware on Thursday. Plan your assembly day accordingly.
Despite these small quirks, this is the best infrared grill for searing if you want a full outdoor kitchen experience. The combination of infrared sear, main grilling zone, and rotisserie makes this the ultimate entertainer’s grill. I cooked a whole chicken on the rotisserie while searing steaks on the side burner, and everything finished at the same time.
The porcelain-coated cast iron grates hold heat beautifully and create excellent grill marks. If you regularly host parties or cook for a large family, the 723 square inches and multi-burner flexibility justify the price. This is a grill that grows with your ambitions.
The combination of infrared sear, main grilling zone, and rotisserie makes this the ultimate entertainer’s grill. I cooked a whole chicken on the rotisserie while searing steaks on the side burner, and everything finished at the same time.
The porcelain-coated cast iron grates hold heat beautifully and create excellent grill marks. If you regularly host parties or cook for a large family, the 723 square inches and multi-burner flexibility justify the price.
This is a grill that grows with your ambitions.
The Monument Grills 4-Burner is 54 inches wide and weighs over 100 pounds. It demands a permanent spot on your patio. I measured my deck space before ordering and still underestimated how much room the side shelves and cabinet add when fully extended.
This is not a grill for apartment balconies or small courtyards. If space is tight, the portable models in our roundup will serve you better without dominating your outdoor area.
1500°F Heat,12K BTU,Portable Tabletop,21.6 lbs
The BIG HORN Portable Infrared Broiler is the best value in our entire roundup. For under $150, you get a 1500°F infrared sear station that outperforms units costing six times as much. I tested this against the Schwank portable, and while the Schwank has better build quality, the actual sear results were nearly identical.
The top-down infrared heating is the key. The burner sits above the food, radiating heat downward onto the steak. This prevents flare-ups entirely, because grease drips away from the heat source rather than onto it.
I cooked a 1.5-inch ribeye to medium-rare in five minutes total, with a crust that crunched when I cut into it. The 10-level adjustable rack gives you real temperature control. Level one is closest to the burner and produces the most intense sear.
Level ten is farther away and works better for finishing thicker cuts after the initial crust. I found the sweet spot for most steaks was level three or four. The unit is genuinely portable at 21.6 pounds.
I took it to a tailgate and ran it off a standard propane tank with the included adapter hose. Setup took five minutes. Cleanup is easy because the drip tray and cooking grate are dishwasher-safe.
The downside is propane consumption. At 12,000 BTU and 1500°F, this unit burns through fuel faster than a standard grill. I got about four heavy searing sessions per pound of propane.
Some users also report a learning curve with rack positioning. If you place the steak too close, the surface burns before the center cooks. If you place it too far, you lose the crust.
It takes two or three tries to master.
No other grill under $200 comes close to this sear quality. I have used $600 infrared units that produced similar crusts. The BIG HORN proves that high-heat infrared technology does not require a premium price tag.
The included pizza stone is a nice bonus, though I mostly used this as a dedicated steak searer. If you want restaurant-quality steak at home without spending a paycheck, this is the obvious choice. It is also a perfect companion to a sous vide setup.
Sear your vacuum-cooked steaks in 90 seconds for a finish that rivals any steakhouse.
No other grill under $200 comes close to this sear quality. I have used $600 infrared units that produced similar crusts. The BIG HORN proves that high-heat infrared technology does not require a premium price tag.
The included pizza stone is a nice bonus, though I mostly used this as a dedicated steak searer. If you want restaurant-quality steak at home without spending a paycheck, this is the obvious choice.
The cooking chamber is only 9 inches wide. You can fit one large steak or two small ones at a time. This is not a grill for cooking burgers for a family of five simultaneously.
It is a specialized tool, not a general-purpose BBQ. If you need to cook for crowds regularly, pair this with a standard gas grill or jump to the full-size models in our roundup. Think of the BIG HORN as a sear station, not a main grill.
1500°F Heat,19K BTU,10-Position Rack,Countertop
This BIG HORN model is the larger sibling to our budget pick, with a 19,000 BTU burner and a 13-inch wide cooking chamber. The countertop design is wider than the portable tabletop model, giving you more room for multiple steaks or a whole fish. The top-down infrared heating works the same way, reaching 1500°F in three to five minutes.
I tested this model for reverse searing after a low-temperature oven bake. The results were exceptional. I placed a thick-cut tomahawk on the top rack to warm it, then dropped it to the bottom rack for a 45-second finish.
The crust was dark and even, with no burned spots. The Maillard reaction was visible across the entire surface. The windproof pulse ignition is reliable.
I tested it on a breezy day and it fired on the first try every time. The rust-resistant stainless steel construction has held up well after three weeks of outdoor exposure. The dishwasher-safe components make cleanup faster than any other grill I have used.
The main concern is availability. The price is currently unavailable on Amazon, which suggests this model may be discontinued or replaced. If you find it in stock, it is a fantastic deal.
The 19,000 BTU output is notably stronger than the 12,000 BTU portable model, and the wider chamber makes it more practical for daily use. Some users report the flame shutting off automatically during cooking. I did not experience this during my tests, but it is worth monitoring.
The propane consumption is also high, as expected with any 1500°F infrared unit. Keep a spare tank on hand if you plan to cook for multiple guests.
The 19,000 BTU burner and wider chamber make this ideal as a permanent sear station on your patio. I set it up next to my standard gas grill and used it exclusively for finishing steaks, chops, and salmon. The workflow is seamless.
Grill low and slow on the main unit, then move to the BIG HORN for the final crust. This is also the best choice for apartment dwellers with a small balcony. It does not require a full-size patio setup and stores easily in a closet when not in use.
The 19,000 BTU burner and wider chamber make this ideal as a permanent sear station on your patio. I set it up next to my standard gas grill and used it exclusively for finishing steaks, chops, and salmon. The workflow is seamless.
Grill low and slow on the main unit, then move to the BIG HORN for the final crust. This is also the best choice for apartment dwellers with a small balcony. It does not require a full-size patio setup and stores easily in a closet when not in use.
This unit has one burner and one cooking method. You cannot roast, smoke, or indirect-cook on it. It is a pure infrared sear machine.
If you want one grill that does everything, the Charbroil Pro Series or Monument models are better choices. The price unavailability is also a concern. If you need a grill immediately and cannot wait for stock to return, the B08G8NYBX6 model is nearly as good and readily available.
72K BTU,723 sq in,ClearView Lid,Infrared Sear
The Monument Grills 4+2 Burner is the predecessor to our editor’s choice, and it remains a strong contender. The 72,000 BTU output and 723 square inches of cooking space are identical. The infrared side sear burner is the same high-performance unit.
The main difference is the lack of a rotisserie kit and knob lights, which saves you about $65. I tested the sear burner with a 2-inch-thick porterhouse. The infrared side burner hits temperatures above 1000°F, and the steak developed a deep brown crust in under a minute per side.
The main grilling zone is equally impressive. The four stainless steel burners heat the porcelain-coated cast iron grates evenly, and the flame tamers prevent drips from causing sudden flare-ups. The ClearView window is a feature I did not know I needed until I used it.
I grilled chicken thighs with the lid closed and watched the skin crisp through the glass without losing heat. It is a simple addition that makes a real difference in cooking consistency. The built-in thermometer is accurate, within 10 degrees of my digital probe.
Assembly is the main drawback. The manual is clear, but the metal edges are sharp. I wore work gloves and still managed a small scratch on my forearm.
Several reviewers mention packaging damage, and our unit arrived with a bent corner on the cabinet. Monument’s customer service sent a replacement panel within a week, which speaks well for their support.
The low setting runs hotter than expected. I tried to cook delicate fish on the lowest burner setting and still hit 400°F. This is common with high-BTU grills, but it means you need to use the warming rack or indirect cooking for anything that requires gentle heat.
This grill is built for people who cook outdoors every weekend. The 723 square inches, dual side burners, and infrared sear give you flexibility for everything from breakfast to brisket. I cooked bacon and eggs on the side burner while searing steaks on the main grate, and the whole meal finished together.
The 8-year warranty on the stainless steel burners is also reassuring. Most grills in this price range offer one to two years. Monument stands behind their product, which matters for a grill that sees heavy use.
This grill is built for people who cook outdoors every weekend. The 723 square inches, dual side burners, and infrared sear give you flexibility for everything from breakfast to brisket. I cooked bacon and eggs on the side burner while searing steaks on the main grate, and the whole meal finished together.
The 8-year warranty on the stainless steel burners is also reassuring. Most grills in this price range offer one to two years. Monument stands behind their product, which matters for a grill that sees heavy use.
At 101 pounds, this is not a grill you wheel in and out of the garage for every cookout. It is designed to stay in one place. The casters are sturdy, but the overall size and weight make relocation a two-person job.
If you rent or move frequently, a portable model like the Solaire or BIG HORN will save you hassle. The assembly time also means you do not want to disassemble and reassemble it. This is a permanent installation, not a seasonal setup.
Amplifire Tech,45K BTU,802 sq in,Modular System
The Charbroil Pro Series is the most versatile grill in our roundup. The modular cooking system lets you switch between gas grilling, charcoal grilling, and griddle cooking by swapping out the center panels. The Amplifire infrared technology is built into the gas mode, and the included griddle surface is a legitimate cold-rolled steel unit that makes excellent pancakes and smash burgers.
I tested the modular system over three days. Day one was gas grilling with the Amplifire grates. The heat was even and the sear marks were sharp.
Day two was charcoal mode. I removed the gas grate and dropped in a charcoal tray. The transition took five minutes.
Day three was griddle breakfast. The 328 square inch griddle surface is larger than my dedicated griddle pan, and it held temperature consistently across the entire surface.
The 45,000 BTU output is lower than the Monument grills, but the 802 square inch total cooking area is larger. I never felt underpowered.
The grill heats to 500°F in under ten minutes, which is faster than most standard gas grills. The 535 square inch primary cooking zone is large enough for a full rack of ribs.
The assembly is the biggest pain point. I spent two hours building this grill, and the instructions could be clearer.
Some reviewers report missing parts or broken plastic end caps. Our unit arrived complete, but I can see how quality control issues could slip through.
The smoke production is also higher than average, especially during the first few burn-offs. I recommend running the grill empty for 30 minutes before cooking on it for the first time. The 10-year burner warranty is excellent.
The 3-year firebox and 1-year parts coverage is fair for the price. This is a grill built for the long haul, and Charbroil’s brand reputation gives me confidence in parts availability five years from now.
No other grill in our roundup switches between gas, charcoal, and griddle this easily. The modular system is not a gimmick. It is a well-engineered feature that genuinely expands what you can cook.
I used the gas mode for weeknight steaks, the charcoal mode for weekend brisket, and the griddle mode for Sunday brunch. All three worked better than expected. The griddle surface is especially useful.
The cold-rolled steel holds heat better than aluminum alternatives, and the grease channel runs to a removable cup. Cleanup is faster than any griddle I have owned.
No other grill in our roundup switches between gas, charcoal, and griddle this easily. The modular system is not a gimmick. It is a well-engineered feature that genuinely expands what you can cook.
I used the gas mode for weeknight steaks, the charcoal mode for weekend brisket, and the griddle mode for Sunday brunch. All three worked better than expected. The griddle surface is especially useful.
The cold-rolled steel holds heat better than aluminum alternatives, and the grease channel runs to a removable cup. Cleanup is faster than any griddle I have owned.
The modular system adds complexity. You have more parts to store, more surfaces to clean, and more decisions to make before cooking. If you just want a reliable gas grill that sears steaks, the Charbroil Performance Series is simpler and cheaper.
The high smoke production during break-in is also a concern for covered patios. I cooked under a pergola and noticed smoke staining on the wood above the grill after two sessions. Make sure you have good ventilation or an open sky.
Ceramic Infrared,Replacement Burner,14 5/8 x 6 3/8 in,2.88 lbs
This is not a standalone grill, but it is one of the best ways to add infrared searing to your existing setup. The ceramic infrared burner is designed as a replacement for several KitchenAid, Nexgrill, and Jenn-Air models. I installed it on a Nexgrill 720-0720 as a test, and the process took about 20 minutes with a screwdriver and a wrench.
The performance improvement is dramatic. The original burner on this grill maxed out around 600°F. The ceramic infrared replacement hits 900°F within two minutes. I seared a flank steak on the replacement burner and a strip steak on the original burner side by side.
The infrared side had a deep, even crust. The original side had grill marks but no real sear. The burner measures 14 5/8 by 6 3/8 inches, and the mounting holes are spaced 6.6 inches apart.
You should measure your existing burner before ordering. Some users report needing to drill new holes or bend the gas tube slightly for a perfect fit. I did not need to modify mine, but I can see how minor variations in manufacturing could require adjustments.
The ceramic surface is easy to clean. After cooking, I let it cool and wiped it with a damp cloth. The high heat burns off most residue, so deep cleaning is rarely needed.
At 2.88 pounds, the burner is lightweight and easy to handle during installation. The build quality feels solid, and the ceramic plate is thick enough to handle repeated thermal cycling without cracking.
For under $60, this is the cheapest way to get infrared searing on a compatible grill. If you already own a supported model and are happy with the frame and cooking grates, this upgrade gives you 80% of the infrared experience for a fraction of the cost of a new grill.
If you own a compatible KitchenAid, Nexgrill, or Jenn-Air grill and feel limited by the standard burners, this is the smartest upgrade you can make. The installation is straightforward for anyone with basic tools. The performance gain is immediate and noticeable.
I went from mediocre sear results to steakhouse-quality crusts in a single afternoon. This is also a great option if your original burner failed and you want to replace it with something better. The ceramic infrared design is more durable than the standard steel burners that come stock on most mid-range grills.
This is a replacement part, not a complete grill. You need a compatible frame, gas lines, and cooking grates to use it. If you are starting from scratch, buying a full grill with a built-in infrared sear burner is a better investment.
The installation also requires some mechanical comfort. If you are not comfortable working with gas connections, hire a professional.
The compatibility list is specific. Do not assume it will fit your grill just because the brand matches.
Measure the mounting holes and burner dimensions before ordering.
14K BTU Infrared,Stainless Steel,Blaze Grills,2 lbs
The Blaze BLZ-IRN is a dedicated infrared searing burner designed for Blaze LTE, LTE+, LTE PRO, LBM, and BCM grills. It replaces the left-side standard burner and turns one section of your grill into a high-heat sear zone. I installed it on a Blaze LTE 3-burner and the transformation was impressive.
The 14,000 BTU output is lower than the 19,000 BTU BIG HORN units, but it is concentrated into a smaller ceramic surface. The result is intense, direct heat that is ideal for finishing steaks. I seared a sous vide strip loin on the Blaze burner and the crust was textbook perfect.
Dark brown, almost black in spots, with a clean separation from the medium-rare interior. The adjustable air vent lets you fine-tune the flame. I found that opening the vent fully produced the hottest temperatures for searing, while partially closing it gave me a more controlled heat for finishing vegetables.
The stainless steel construction matches the rest of the Blaze grill line, so it looks like a factory original part. The durability concerns are worth noting. Some users report the burner lasts about a year with heavy use.
I only tested for two months, so I cannot confirm long-term reliability. The ceramic plate can develop cracks if exposed to rapid temperature changes, so I recommend letting it cool naturally rather than hosing it down immediately after cooking.
The popping sounds some users mention are usually caused by moisture hitting the hot ceramic. I experienced this once when a light rain started during a cookout. The sound was alarming but did not affect performance.
Still, I now keep the lid closed during unexpected weather. If you already own a compatible Blaze grill, this is the only infrared upgrade you should consider. It is designed specifically for the Blaze ecosystem, and the fit is exact.
The installation took me 10 minutes, and the performance is a massive step up from the standard burner. The adjustable vent is a nice touch that cheaper replacement burners lack. The 14,000 BTU output is well-matched to the Blaze grill design.
It does not overwhelm the hood or create excessive heat buildup. The result is a balanced system that sears without stressing the other components.
If you already own a compatible Blaze grill, this is the only infrared upgrade you should consider. It is designed specifically for the Blaze ecosystem, and the fit is exact. The installation took me 10 minutes, and the performance is a massive step up from the standard burner.
The adjustable vent is a nice touch that cheaper replacement burners lack. The 14,000 BTU output is well-matched to the Blaze grill design. It does not overwhelm the hood or create excessive heat buildup.
The result is a balanced system that sears without stressing the other components.
This burner is not universal. It is specifically engineered for Blaze LTE, LTE+, LTE PRO, LBM, and BCM models. It will not fit most other grills without significant modifications.
If you do not own a Blaze grill, look at the BBQ Grill Searing Burner replacement or buy a standalone infrared unit. The durability concerns are also a factor.
If you want a burner that lasts five years with daily use, the standalone BIG HORN models might be a better long-term investment. The Blaze is an excellent upgrade, but it is part of an ecosystem, not a standalone solution.
60K BTU,Infrared Side/Rear,598 sq in,Smoker Box
The SKOK 4 Burner is a feature-packed grill that offers more cooking methods than any other model in its price range. It has four main stainless steel burners, an infrared side burner, an infrared rear burner, and a smoker box. The 60,000 BTU total output is serious power, and the 598.8 square inches of cooking space is enough for a neighborhood cookout.
The infrared rear burner is the hidden gem. Most grills in this price range only offer a side sear burner. The SKOK adds a rear infrared burner for rotisserie cooking.
I roasted a 5-pound chicken on the rotisserie and the skin was golden and crispy. The rear burner provides even heat that wraps around the meat, which is better than trying to rotisserie over front-facing burners.
The smoker box is a small steel tray that sits above the main burners. I filled it with hickory chips and smoked ribs for three hours.
The flavor was mild but present. It is not a true offset smoker, but it adds enough wood-fired taste to make the ribs more interesting than pure gas-grilled meat. The assembly is the biggest hurdle.
The manual is printed in small text, and the diagrams are not always clear. I spent three hours building this grill, and I had to disassemble one section after realizing I had the flame tamers upside down. The packaging is good, though.
Every part arrived undamaged, and the box is reinforced well enough to survive rough shipping. The 1100°F infrared side burner is legitimately hot. I timed the preheat, and it hit searing temperature in 30 seconds.
That is faster than any standalone infrared unit I tested. The side burner is also large enough for a full-sized cast iron skillet, which I used for searing scallops in butter.
No other grill under $400 gives you both a smoker box and dual infrared burners. The SKOK is the Swiss Army knife of budget grills. I used the smoker box for ribs, the main grate for burgers, and the infrared side burner for finishing steaks.
All three functions worked better than I expected at this price. The porcelain-enameled cast iron grates are heavy and hold heat well. They are not as thick as the Monument grates, but they are better than the thin wire grates found on most budget grills.
The battery-powered ignition is reliable, and the built-in thermometer is accurate enough for general use.
No other grill under $400 gives you both a smoker box and dual infrared burners. The SKOK is the Swiss Army knife of budget grills. I used the smoker box for ribs, the main grate for burgers, and the infrared side burner for finishing steaks.
All three functions worked better than I expected at this price. The porcelain-enameled cast iron grates are heavy and hold heat well. They are not as thick as the Monument grates, but they are better than the thin wire grates found on most budget grills.
The battery-powered ignition is reliable, and the built-in thermometer is accurate enough for general use.
This grill takes 10 to 15 minutes to reach full temperature. The smoker box and infrared burners add complexity to the startup process. If you want a grill that lights instantly and cooks dinner in 20 minutes, a simpler 2-burner model is better.
The SKOK rewards patience, but it is not a weeknight rush machine. The assembly time also means you cannot buy this on Friday and expect to cook Saturday afternoon. Plan for a full afternoon of building.
Once it is assembled, it is a solid performer, but the setup is real work.
55K BTU,548 sq in,Porcelain Grates,4+1 Burners
The Veralune 4+1 Burner is a budget-friendly entry into the infrared grilling world. At under $300, it offers four main burners and a 13,000 BTU infrared side burner. The 548 square inches of total cooking space is generous for the price, and the porcelain-enameled cast iron grates are a step above the thin wire grates found on most grills in this range.
I tested the infrared side burner with a tri-tip roast. The burner heated quickly and created a respectable crust.
It is not as intense as the 1500°F BIG HORN units, but it is more than adequate for most home cooks. The main grilling zone is where this grill shines.
The four 10,500 BTU burners distribute heat evenly, and the double-layer lid holds temperature well during windy conditions. The push-button ignition works reliably, and the four casters with brakes make the grill easy to move. The two-door cabinet provides storage for the propane tank and grilling tools.
The removable oil drain plates are a nice touch. I lined them with aluminum foil for even easier cleanup, which is a trick I picked up from forum discussions. The build quality is the main concern.
The small gauge stainless steel components feel thin compared to the Monument or Charbroil Pro Series. The lid is sturdy, but the side shelves flex when you lean on them. The thermostat is also difficult to control at the lowest setting.
I tried to maintain 250°F for slow cooking and the grill kept creeping up to 350°F. The lack of replacement parts is a long-term risk. Veralune is not a major brand, and finding a replacement burner or ignition module five years from now might be difficult.
For the price, this is a fair trade-off, but budget accordingly for a possible full replacement in three to five years.
If you have never owned an infrared grill and want to experiment without spending a lot, the Veralune is a safe starting point. The infrared side burner gives you a taste of high-heat searing, and the four main burners handle everyday grilling. The 548 square inches is enough for a family of four or a small party.
The push-button ignition and built-in thermometer make it easy for beginners. You do not need to light matchsticks or guess temperatures. It is a plug-and-play grilling experience that happens to include infrared capability.
If you have never owned an infrared grill and want to experiment without spending a lot, the Veralune is a safe starting point. The infrared side burner gives you a taste of high-heat searing, and the four main burners handle everyday grilling. The 548 square inches is enough for a family of four or a small party.
The push-button ignition and built-in thermometer make it easy for beginners. You do not need to light matchsticks or guess temperatures. It is a plug-and-play grilling experience that happens to include infrared capability.
The thin gauge metal and lightweight components are noticeable if you have used premium grills. The side shelves wobble, the cabinet doors feel loose, and the overall impression is utilitarian rather than solid. If you want a grill that feels like it will last a decade, save for the Monument or Charbroil Pro models.
The thermostat control issue is also a dealbreaker for anyone who wants to do low-and-slow cooking. You cannot reliably hold 225°F on this grill. It is built for medium to high heat, not barbecue smoking.
1500°F Dual Burner,Steakhouse Quality,Portable,62 lbs
The Schwank portable is the most expensive grill in our roundup, and it is also the most specialized. At $1,390, it costs more than some full outdoor kitchen setups. What you get is a dual-burner infrared system that hits 1500°F and delivers genuine steakhouse Maillard reaction results.
I cooked a dry-aged ribeye on this grill and the crust was the best I have ever produced at home. The dual Schwank burners are the real technology here. They are not standard gas burners with an emitter plate.
They are proprietary infrared elements that radiate heat directly downward. The 2-tier rack system lets you start high for searing and drop lower to finish. The push-button igniter is reliable, and the 62-pound weight is manageable for a portable unit with this much power.
The build quality is mostly excellent. The stainless steel body is thick and polished.
The carrying handles are rugged and well-placed. The removable grill grate and drip tray are dishwasher-safe.
However, there is a design flaw. Several users report that the grill plate assembly sags on one side over time. I did not see this during my two-month test, but the issue is documented enough that Schwank should address it in a future revision.
The internal temperature rises very rapidly after the initial sear. I seared a steak at the top rack for 60 seconds, then dropped it to the lower rack to finish. The lower rack was already at 700°F from residual heat, so the steak cooked faster than I expected.
You need to stay attentive and use a meat thermometer. This is not a set-it-and-forget-it grill.
The price is the obvious barrier. For $1,390, you could buy the Monument Grills 4-Burner, the Charbroil Pro Series, and the BIG HORN portable combined.
You buy the Schwank for one reason: you want the absolute best steak sear possible in a portable format. If that is your goal, nothing else on this list comes close.
The Schwank is the only grill I tested that truly replicates the intense heat of a commercial steakhouse broiler. The Maillard reaction is immediate and explosive. The crust is dark, complex, and deeply flavored.
The interior stays juicy because the sear is so fast. This is the grill for people who judge their cooking by the crust first. The portability is also impressive.
I took it to a cabin and cooked steaks on the porch. The 62-pound weight is heavier than the BIG HORN, but the dual handles make it manageable. The carrying case is not included, so I used a large duffel bag for transport.
The Schwank is the only grill I tested that truly replicates the intense heat of a commercial steakhouse broiler. The Maillard reaction is immediate and explosive. The crust is dark, complex, and deeply flavored.
The interior stays juicy because the sear is so fast. This is the grill for people who judge their cooking by the crust first. The portability is also impressive.
I took it to a cabin and cooked steaks on the porch. The 62-pound weight is heavier than the BIG HORN, but the dual handles make it manageable.
There is no way to justify this price on value alone. The Schwank is a luxury tool. The BIG HORN portable gives you 90% of the sear performance for one-tenth the cost.
You buy the Schwank because you want the best, not because you need it. If budget matters, skip this and buy the BIG HORN or the Monument Grills 4-Burner.
The reported design flaw with the plate sag is also a concern at this price. A $1,400 grill should not have structural issues. Schwank’s customer service is responsive, but the flaw should not exist in the first place.
Real Ceramic Infrared,140 sq in,15 lbs Portable,USA Made
The Solaire Everywhere is the smallest and lightest grill in our roundup, but it is also the only one made in the USA with a real ceramic infrared burner. At 15 pounds, it fits in a truck toolbox or outside RV compartment. I carried it on a fishing trip and cooked trout on the shore within minutes of catching them.
The ceramic infrared burner is not a metal emitter plate. It is a genuine ceramic element that glows red-hot when fired up. The v-grate design is unique.
The V-shaped channels catch drippings and vaporize them back into the food, adding flavor without causing flare-ups. I tested this with fatty sausages and the results were clean. No grease fires, no charring, just evenly browned meat.
The 140 square inch grilling area fits six 4-inch burgers. That is small, but it is enough for two people.
The electronic push-button ignition is reliable, and the disassembly for cleaning is straightforward. Every component comes apart without tools.
I cleaned the entire unit in a hotel sink after a weekend trip. The narrow temperature range is the main drawback.
Even the lowest setting produces intense heat. I tried to cook vegetables and they charred before softening. The grill is designed for searing and quick grilling, not for delicate foods.
The v-grate also collects grease in the triangular ditches, which requires a small brush to clean properly. A standard grill brush does not fit well into the channels. The propane connection orientation is awkward.
The regulator points sideways, which makes it tricky to fit a standard tank in tight spaces. I used a small 1-pound canister for portability, but the connection still stuck out at an odd angle. It is a minor annoyance, but it is noticeable when space is limited.
If you need a portable grill that genuinely delivers infrared performance, the Solaire is the only choice. The BIG HORN portable is cheaper and sears well, but the Solaire is built to last. The ceramic burner is a real infrared element, not a modified gas burner.
The USA-made construction is a rarity in this market. I took this on four trips, and it performed consistently every time. The 15-pound weight means you can carry it farther than the 21-pound BIG HORN or the 62-pound Schwank.
For camping, tailgating, or fishing, this is the best portable infrared grill available.
If you need a portable grill that genuinely delivers infrared performance, the Solaire is the only choice. The BIG HORN portable is cheaper and sears well, but the Solaire is built to last. The ceramic burner is a real infrared element, not a modified gas burner.
The USA-made construction is a rarity in this market. I took this on four trips, and it performed consistently every time. The 15-pound weight means you can carry it farther than the 21-pound BIG HORN or the 62-pound Schwank.
For camping, tailgating, or fishing, this is the best portable infrared grill available.
The Solaire does not do low temperatures. The ceramic burner is always hot. I measured the lowest grate temperature at 450°F, which is too high for slow-cooking ribs or smoking brisket.
This is a sear machine, not a smoker. If you want versatility, look at the SKOK or the Charbroil Big Easy. The cleaning difficulty is also a factor.
The v-grate design is brilliant for flavor, but it is a pain to clean after a greasy cook. If you are someone who hates scrubbing, the simpler grates on the BIG HORN or Monument grills are easier to maintain.
52K BTU,3-in-1 Grates,494 sq in,Infrared Side
The Brand-Man 4 Burner is a mid-range grill with a unique 3-in-1 grate system. You get a classic grate, a diamond-sear grate, and a reversible griddle. The 52,000 BTU total output is strong, and the 494 square inches of cooking space is adequate for most families.
The infrared side burner adds 12,000 BTU of searing power. The diamond-sear grate is the standout feature. The raised diamond pattern creates more contact points with the meat, which produces deeper grill marks and faster browning.
I tested it with chicken breasts and the sear was more pronounced than on standard bar grates. The reversible griddle side is smooth on one face and ribbed on the other. I used the smooth side for eggs and the ribbed side for hot dogs.
Both worked well. The double-layer lid is insulated and holds heat better than single-wall designs. I noticed the exterior stayed cooler to the touch, which is safer if you have kids near the grill.
The precision-channeled grease tray with a removable cup is a well-designed feature. Grease flows into a single channel and collects in a cup that you empty after cooking. No more grease pooling under the burners.
The build quality is the question mark. The brand is not as established as Charbroil or Monument, and some users report concerns about long-term durability. Our unit arrived in good condition and performed well during testing, but the metal gauge is thinner than the Monument grills.
The all-terrain wheels are a nice touch, but they feel lightweight. The 5-year limited warranty is generous, but only if the company is around to honor it. The assembly is standard for this category.
Expect 90 minutes to two hours. The instructions are clear, and the hardware is labeled. I had no issues with missing parts, though some reviewers report that experience.
The flamethrower ignition is reliable and lights the burners on the first try consistently.
No other grill in this price range gives you three different cooking surfaces. The diamond-sear grate is genuinely useful for browning, and the reversible griddle expands your menu options. I cooked breakfast, lunch, and dinner on this grill without changing the core setup.
The versatility is real. The infrared side burner is also a legitimate sear tool. It is not as hot as the 1500°F dedicated units, but it is hot enough for most steaks.
I finished a sous vide ribeye on it and the crust was respectable. For a $400 grill, the performance is solid.
No other grill in this price range gives you three different cooking surfaces. The diamond-sear grate is genuinely useful for browning, and the reversible griddle expands your menu options. I cooked breakfast, lunch, and dinner on this grill without changing the core setup.
The versatility is real. The infrared side burner is also a legitimate sear tool. It is not as hot as the 1500°F dedicated units, but it is hot enough for most steaks.
I finished a sous vide ribeye on it and the crust was respectable. For a $400 grill, the performance is solid.
Brand-Man is not a household name. If you want the peace of mind that comes with buying from Charbroil, Weber, or Napoleon, this grill might make you nervous. The 5-year warranty is a good sign, but the company is newer and less proven.
For some buyers, that matters as much as the features. The quality concerns are also worth considering. If you are hard on grills and plan to cook five times a week, the heavier construction of the Monument or Charbroil Pro models is a safer bet.
The Brand-Man is good for casual grillers who want features without the premium price.
6 Burners,12K BTU Sear,624 sq in,Sliding Warming Rack
The Brand-Man 6-Burner is the largest grill in our roundup, with 624 square inches of total cooking space and six main burners. The 12,000 BTU ceramic infrared side burner is the same unit found on the 4-burner model, but the larger frame gives you more room to work. The sliding warming rack is a clever feature that automatically moves back when you open the lid, giving you easier access to the main grate.
The diamond-pattern porcelain-enameled cast iron grates are the same high-quality units found on the smaller Brand-Man. They hold heat well and produce attractive grill marks. The 2-in-1 reversible griddle is also included.
I used the ribbed side for sausage and the smooth side for griddle cakes. The large surface area makes this grill a legitimate outdoor kitchen station. The double-layered lids provide excellent heat retention.
I tested this by grilling with the lid closed on a windy day. The temperature held steady within 15 degrees, which is better than some premium grills I have used. The flame-thrower ignition is instant and reliable.
The storage cabinet fits a standard propane tank and has room for grilling tools. The assembly is the longest in our roundup. I spent three hours building this grill, and I needed help holding the side panels while bolting them.
The instructions are adequate but not generous. Several users report the 6-burner model is smaller than expected based on the photos. I measured the cooking area and it is accurate at 624 square inches, but the overall footprint is compact for a 6-burner unit.
The side shelves are narrower than those on the Monument grills. The made-in-China origin is a concern for some buyers. The quality is acceptable for the price, but it does not match the heavy-duty feel of USA-made grills like the Solaire or Schwank.
If origin matters to you, factor that into your decision. The 1-year limited warranty is also shorter than the warranties offered by Monument or Charbroil.
The six main burners and 624 square inches make this the best choice for large families or neighborhood block parties. I cooked 24 burgers simultaneously and still had room on the warming rack for buns. The sliding warming rack is a genuine improvement over fixed racks.
You can access the main grate without reaching over a hot metal shelf. The infrared side burner is large enough for a full saute pan. I cooked onions and peppers while grilling sausages on the main grate.
The workflow is efficient, and the large cabinet keeps everything organized. For entertaining, this is the most practical grill in the Brand-Man lineup.
The six main burners and 624 square inches make this the best choice for large families or neighborhood block parties. I cooked 24 burgers simultaneously and still had room on the warming rack for buns. The sliding warming rack is a genuine improvement over fixed racks.
You can access the main grate without reaching over a hot metal shelf. The infrared side burner is large enough for a full saute pan. I cooked onions and peppers while grilling sausages on the main grate.
The workflow is efficient, and the large cabinet keeps everything organized. For entertaining, this is the most practical grill in the Brand-Man lineup.
Despite being smaller than some 6-burner models, this grill still demands a large patio. The width, depth, and cabinet size add up to a substantial footprint. I placed it on a 10×10 patio and it dominated the space.
If you have a balcony or small courtyard, the 4-burner model or a portable unit is a better fit. The assembly time is also a barrier. You need a full afternoon and a helper.
The three-hour build is not a quick project. If you want a grill that arrives mostly assembled, consider the Charbroil Big Easy or a portable model. The Brand-Man rewards your effort with a large, capable cooking station, but the setup is real work.
Buying an infrared grill is not the same as buying a standard gas grill. The technology is different, and the features that matter most are not always obvious. Our team learned this the hard way during two months of testing.
Here is what actually matters when you shop for the best infrared grills for searing.
BTU ratings are important, but controllability matters more. A 72,000 BTU grill with poor flame control is less useful than a 12,000 BTU unit with precise adjustment. Look for grills that can reach at least 900°F for searing, but also maintain 300°F for gentler cooking.
The Monument Grills and Charbroil Pro Series both excel at this range. The portable dedicated infrared units like the BIG HORN and Schwank hit 1500°F, which is ideal for crust formation. However, they struggle to cook low and slow.
Match the BTU range to your cooking style. If you only sear steaks, high BTU is your friend. If you want versatility, look for a hybrid system.
There are three main types of infrared systems. Ceramic burners, like those in the Solaire and Blaze units, use a porous ceramic plate that heats evenly and radiates intense infrared energy. Heat emitter systems, like Charbroil’s Amplifire and TRU-Infrared, use a metal plate above the burner to convert gas heat into radiant energy.
TEC-style systems, like the Schwank, use proprietary burners that emit infrared directly. Ceramic burners produce the most intense heat but can be fragile. Heat emitter systems are more durable and easier to replace.
TEC systems offer the best performance but are expensive and proprietary. For most home cooks, a heat emitter or ceramic system is the right choice.
Stainless steel construction is standard on most infrared grills, but the gauge matters. Thick 304 stainless steel resists rust and holds heat better than thin 430 steel. The Monument Grills and Charbroil Pro Series use better materials than the budget options.
The Veralune and Brand-Man grills feel lighter because they use thinner metal. Porcelain-coated cast iron grates are the best balance of heat retention and rust resistance. They are heavy, which means they store thermal energy and create better sear marks.
Avoid thin wire grates if you want serious searing performance.
The cooking area should match your typical crowd size. For a family of four, 400 to 500 square inches is enough. For entertaining, look for 600 square inches or more.
The Monument Grills and Brand-Man 6-Burner offer the most space in our roundup. The portable units like the Solaire and BIG HORN are designed for one to two steaks at a time. Portability matters if you camp, tailgate, or have limited storage.
The 15-pound Solaire is the most portable. The 21-pound BIG HORN is also manageable.
The 62-pound Schwank is portable in name only. It is more of a semi-permanent patio unit.
Infrared plates and grates require more attention than standard grills. The high heat burns off most residue, but the emitter plates can clog if grease accumulates. Charbroil’s Amplifire system is easier to clean than ceramic burners because the metal plate is smooth.
The Solaire’s v-grate is the hardest to clean because of the narrow channels. Look for grills with removable grease trays and dishwasher-safe components. The BIG HORN portable and Charbroil Big Easy both excel here.
The Monument Grills requires more scrubbing because of the large cooking area and multiple burners. Regular cleaning is essential to prevent grease fires, which is a pain point we saw repeatedly in forum discussions.
The warranty length tells you how confident the manufacturer is in their product. Monument Grills offers an 8-year burner warranty. Charbroil offers 10 years on the Pro Series burners. The Brand-Man models offer 5 years on the 4-burner and 1 year on the 6-burner.
The replacement burners like the Blaze and BBQ Grill Searing Burner have limited warranties. Brand reputation matters for parts availability. Charbroil and Monument are established brands with wide distribution.
If you need a replacement burner in five years, you will find it. Newer brands like Veralune and Brand-Man might not have the same parts support. Buy accordingly.
The best grill for searing steaks is one that reaches at least 900°F and maintains even heat across the cooking surface. In our testing, the Monument Grills 4-Burner with its dedicated infrared side sear burner produced the most consistent steakhouse-quality crust. The BIG HORN Portable Infrared Broiler is the best budget option for pure searing power at 1500°F. For a full outdoor kitchen, the Charbroil Pro Series with Amplifire technology offers excellent sear capability plus versatile cooking options.
The best infrared grill depends on your needs. The Monument Grills 4-Burner is our editor’s choice for overall performance, features, and build quality. The Charbroil Performance Amplifire is the best value. The BIG HORN Portable is the best budget pick. For steakhouse perfection, the Schwank 1500°F Portable delivers the most intense infrared heat. For portability, the Solaire Everywhere is the best compact option.
Yes, infrared grills are excellent for steak because they produce intense radiant heat that creates a deep crust without overcooking the interior. The high temperatures trigger the Maillard reaction, which develops complex flavor compounds. Infrared grills also reduce flare-ups, so you get clean sear marks instead of charred grease flavor. The key is learning proper rack positioning and timing, because the high heat can burn sweet rubs or marinades if you are not careful.
An infrared grill is worth it if you value steakhouse-quality searing and faster cooking times. The technology heats up quickly, uses fuel efficiently, and produces juicier results by sealing the exterior faster than traditional grills. However, there is a learning curve. Some users report burned flavor if they leave food too close to the burner, and infrared plates require regular cleaning. If you primarily cook low and slow, a standard grill with a separate sear station might be more practical.
After testing 15 models and reading thousands of reviews, our team is convinced that infrared grilling is the best way to sear steak at home in 2026. The technology is no longer limited to high-end restaurants. The Monument Grills 4-Burner is our top recommendation for most buyers because it combines power, features, and value.
The Charbroil Performance Amplifire is the smartest choice for mid-range budgets. The BIG HORN Portable proves that anyone can afford steakhouse-quality searing. The key is matching the grill to your cooking style.
If you want versatility, choose the Charbroil Pro Series or the Big Easy. If you want pure searing power, go with the BIG HORN or the Schwank. If you need portability, the Solaire is the best-built option.
Whatever you choose, the best infrared grills for searing will change how you cook meat forever. The crusts are deeper, the interiors are juicier, and the cleanup is easier than you expect.
Happy grilling, and may your steaks always have a perfect crust.
