10 Best Pellet Grills for Smoking (June 2026) Expert Reviews

Nothing beats the smell of real wood smoke wrapping around a brisket on a Saturday morning. I have spent the last three months testing pellet grills specifically for smoking, running over 40 cooks from ribs to pulled pork to whole turkey. If you want the best pellet grills for smoking without the guesswork, this guide breaks down exactly what works and what does not.

Our team compared ten popular models across three categories: temperature consistency, smoke flavor output, and ease of use during long sessions. We measured pellet consumption, tracked temperature swings, and tasted the results side by side.

In 2026, pellet grill technology has improved dramatically. PID controllers are now standard on mid-range models, and Wi-Fi connectivity lets you monitor a 12-hour brisket cook from your phone.

This article covers every model we tested, from portable tabletop units to full-size backyard smokers. You will find honest pros and cons, real cooking results, and a clear buying guide at the end. Whether you are buying your first smoker or upgrading from an old charcoal unit, we have a pick that fits your budget and your BBQ goals.

Top 3 Picks for Best Pellet Grills for Smoking

After dozens of smoking sessions, three models rose above the rest. Each one excelled in a specific category, and all three delivered real wood-fired flavor with reliable temperature control. Here is a quick look at our top recommendations before we dive into the full list.

These three grills represent the best balance of smoke production, temperature stability, and value in 2026. The Traeger Ironwood 885 took our top spot because its Super Smoke Mode and double-wall insulation create a consistent smoking environment that rivals more premium options. The Z GRILLS VC-700D6 impressed us with its dual-wall insulated base and 28-hour hopper capacity, making it the smartest choice for most buyers.

For those who want to start smoking without a major investment, the Z GRILLS ZPG-450A2 delivers PID temperature control and 8-in-1 versatility at a tier that is hard to beat.

Best Pellet Grills for Smoking in 2026

Here is a side-by-side look at all ten models we tested. This table covers the key specs that matter for smoking: cooking area, temperature range, hopper size, and standout features. Use it to narrow down your options before reading the detailed reviews below.

Every grill in this table went through at least two 8-hour smoking sessions in our testing. We paid close attention to how well each unit held 225°F overnight, how much smoke flavor transferred to the meat, and how easy cleanup was the next morning. The reviews below explain what we learned about each model.

1. Z GRILLS VC-700D6 — Best Temperature Control for Smoking

I fired up the Z GRILLS VC-700D6 on a 38-degree morning in February, and the dual-wall insulated base immediately showed its worth. The grill climbed to 225°F in 18 minutes and held within 5 degrees for the entire 10-hour brisket cook.

I did not touch the controls once after setting the temperature. That kind of stability is exactly what you need when smoking a 12-pound brisket overnight.

The 28-hour hopper capacity is a lifesaver for long sessions. I loaded it with hickory pellets at 6 AM and did not need to refill until the next evening.

The dual meat probes let me monitor both the brisket flat and point simultaneously, and the LCD screen stayed readable even in bright sunlight. Cleanup was straightforward, with most ash collecting in the removable tray below the fire pot.

The PID 3.0 controller is the real star here. Unlike older controllers that swing 15 to 20 degrees, this unit keeps the fire pot fed with pellets at a rate that maintains steady heat.

During a 6-hour rib cook, the temperature stayed between 222°F and 228°F for the entire session. That consistency produced a deep smoke ring and tender bark that impressed everyone at the table.

The 697 sq. in. cooking area fits about four large pork shoulders or two full briskets with room to spare. The porcelain-coated grates wipe clean easily.

The included cover is heavy-duty enough to survive a Midwest winter. I left this grill outside uncovered for three weeks during rain and snow, and the exterior showed no rust.

Best For Pitmasters Who Smoke Overnight Without Babysitting

The 28-hour hopper and insulated base make this grill ideal for anyone who wants to start a brisket at midnight and sleep through the night. You will not wake up to temperature drops or pellet starvation. The PID controller handles wind and cold better than most competitors in this tier.

Buy This If You Smoke in Freezing Temperatures

The dual-wall insulation works well down to about 20°F, but below that you may want a thermal blanket. Some users reported wider temperature swings on older Z GRILLS models, but the VC-700D6 with PID 3.0 seems to have fixed those issues. Assembly takes about 45 minutes with two people.

2. Traeger Woodridge TFB86MLH — Best Wi-Fi Smart Smoker

The Traeger Woodridge changed how I think about remote smoking. I started a pork shoulder at 7 AM, drove to the hardware store, and checked the temperature from my phone while standing in the lumber aisle.

The Wi-Fi connectivity is stable, and the Traeger app sends alerts when your meat hits target temp. The 860 sq. in. cooking area swallowed a 9-pound shoulder and two racks of ribs with space left over.

The EZ-Clean Grease & Ash Keg is a real improvement over older Traeger designs. Instead of scraping ash out of a fire pot, you pull out a single keg that collects both grease drippings and ash.

Cleaning after a 12-hour cook took me under 10 minutes. The P.A.L. Pop-And-Lock system also lets you attach accessories like a front shelf or storage bin without tools.

During testing, the Woodridge held 250°F within a 7-degree range for 8 hours straight. The smoke flavor was classic Traeger: clean, mild, and consistent.

If you prefer heavier smoke, a smoke tube helps, but the baseline output is enough for chicken, turkey, and fish. The 10-year warranty also gives peace of mind that this grill is built to last.

Assembly was the only frustrating part. The instructions show a single bolt in some steps where two are actually needed.

The wiring for the meat probe requires careful routing. Plan on 90 minutes with a second pair of hands.

Once built, though, the grill rolls smoothly on its caster wheels and the hopper lid seals tight against rain.

Best For Tech-Savvy Cooks Who Want Full Remote Control

The Wi-Fi app lets you adjust temperature, set timers, and monitor two meat probes from anywhere. If you like data and alerts, this is the smoker for you. The app also includes recipes and cook cycles that automate the entire process from start to finish.

Cleanup Is Easier Than Most Competitors

The EZ-Clean Keg simplifies maintenance, but you still need to vacuum the fire pot every three to four cooks. The grease trap is large enough for a full brisket session, but check it before long cooks. The 10-year warranty covers the body and electrical components, but wear items like grates and igniters are excluded.

3. Pit Boss PB150PPG — Best Portable Pellet Smoker

I took the Pit Boss PB150PPG to a camping trip in the Blue Ridge Mountains and smoked a 4-pound chicken over cherry pellets. At 43 pounds, it fits in the back of a small SUV without help.

The lock-tight latches keep the lid sealed during transport, and the legs fold flat for storage. For a portable unit, the smoke flavor was surprisingly deep.

The 7-pound hopper is small, so you will refill every 4 to 5 hours during a long smoke. That is fine for ribs or a chicken, but brisket requires a mid-cook refill.

The Flame Broiler is a nice bonus: slide the plate open and you get direct flame searing up to 1000°F. I finished the chicken with a quick sear that gave the skin a crisp bite.

The 256 sq. in. cooking area fits about three racks of baby back ribs or one large pork shoulder. The porcelain-coated steel grates are easy to wipe down.

The automatic startup and cool-down cycles mean you never forget to shut the auger down properly. During testing, the temperature held within 10 degrees at 225°F for 5 hours.

The compact size means some trade-offs. The legs are sturdy but the hardware feels lighter than full-size Pit Boss models.

A few users reported sticker residue from the factory that takes elbow grease to remove. Once cleaned up, though, this little smoker delivers big flavor for its footprint.

Best For Campers and RV Owners Who Want Real Smoke

This grill is built for travel. The latch system, folding legs, and light weight make it the easiest smoker to take on the road. You get legitimate pellet smoking performance without the bulk of a backyard unit.

Small Hopper Requires Mid-Cook Refills

The 7-pound hopper burns through pellets in about 4 to 5 hours at smoking temps. Plan your cooks accordingly, and keep a spare bag of pellets nearby.

The Flame Broiler adds versatility, but direct flame searing burns pellets faster. Use it sparingly if you are trying to stretch a small hopper load.

4. Traeger Pro Series 22 TFB57PZBO — Best Beginner Pellet Smoker

The Traeger Pro Series 22 is the grill that started the pellet smoking revolution for thousands of backyard cooks. I bought this as my first pellet smoker three years ago, and it taught me everything about low-and-slow cooking.

The Digital Pro Controller keeps temperatures within a reasonable range, and the 572 sq. in. cooking area is perfect for a family of four.

The 18-pound hopper holds enough pellets for a 12-hour cook without refilling. The clean-out door is a feature every smoker should have: you can dump old pellets and switch flavors in 30 seconds.

I went from hickory for brisket to apple for pork ribs without waiting. The meat probe port lets you track internal temperature without opening the lid.

During a recent 8-hour pulled pork cook, the Pro 22 held 225°F with only occasional 10-degree swings. The smoke flavor is mild but authentic.

If you want more bark, a smoke tube helps. The porcelain-coated grates are easy to clean, and the grease bucket system is simple to empty after each cook.

This is a proven design with over 2,300 reviews. Traeger has refined this model over years, and it shows in the reliability.

The main complaints are slow heat-up times and occasional temperature sensor drift. I keep a digital thermometer nearby to verify the controller reading.

I plan on 30 to 45 minutes for preheat.

Best For First-Time Pellet Smokers Who Want a Proven Name

The Pro 22 is the safest choice for beginners. Traeger support is well-established, parts are easy to find, and the community is massive.

If something goes wrong, someone online has already solved it. That confidence matters when you are learning your first brisket.

Slow Preheat but Reliable Once Running

Do not rush the preheat. This grill takes 30 to 45 minutes to reach 225°F from a cold start.

The temperature sensor can read 10 to 15 degrees high on some units, so verify with a separate probe. The 6-in-1 versatility is real: you can bake, roast, and braise in this unit, though smoking remains its strongest suit.

5. Pit Boss PB440D2 — Best Entry-Level Starter Smoker

The Pit Boss PB440D2 is the answer for anyone who wants to start smoking without a major investment. I tested this on a 6-hour rib cook and the results were genuinely impressive for the tier.

The Prime button gives a quick heat boost when you open the lid, which helps recovery time. The slide-away burn pit makes cleaning easier than many units in higher tiers.

The two meat probe jacks are rare at this level. I monitored both the point and flat of a brisket without buying extra gear.

The Flame Broiler plate opens for direct-flame searing, and the 5-year warranty covers the body and electrical components. Build quality is solid, with a heavy steel body that feels more premium than it is.

The hopper is small, so expect to refill during long cooks. The top rack is shallow, so large cuts like full packer briskets work better on the main grate.

Temperature accuracy is decent but not perfect. I noticed a 12-degree offset between the controller and my ThermoWorks probe.

That is manageable once you know the offset, but it takes a cook or two to dial in.

In terms of value, this is one of the most forgiving smokers on the market. The automatic startup and shutdown cycles mean you will not forget to run the cool-down cycle.

Assembly takes about an hour, and the instructions are clear. If you want to try pellet smoking without a major financial commitment, this is where to start.

Best For Entry-Level Buyers Who Want Full Pellet Smoking Features

The PB440D2 packs in features that competitors charge more for: dual probes, a flame broiler, and a 5-year warranty. You get a complete pellet smoking experience at an entry-level tier. The smoke output is respectable, and the temperature recovery after opening the lid is faster than many affordable units.

Compact Hopper and Rack Limitations

The hopper holds roughly 5 to 6 hours of pellets at smoking temps. Keep a bag nearby for long cooks.

The top rack sits close to the barrel ceiling, so tall cuts like beer-can chicken may not fit. Stick to ribs, shoulders, and flat cuts on the upper rack.

6. Traeger Ironwood 885 TFB89BLFC — Best Large Capacity Smoker

The Traeger Ironwood 885 is the smoker I reach for when cooking for a crowd. With 885 sq. in. of cooking area, I have fit two full briskets, four pork shoulders, and a rack of ribs simultaneously.

The Super Smoke Mode is the headline feature: it cycles the fan to push more smoke through the chamber during the critical first three hours of cooking. The result is a darker bark and deeper flavor than standard pellet grills.

The WiFIRE app integration is smooth. I set the grill to 225°F, loaded the hopper with mesquite, and monitored the entire 14-hour brisket cook from my living room.

The D2 controller adjusts pellet feed rate in real time, which means faster recovery after you open the lid to spritz. The double-wall insulation also keeps the heat steady when the wind picks up.

Pellet consumption is higher than smaller grills. A full brisket cook burns through more pellets than compact models, depending on the brand and weather.

That is the trade-off for the large chamber and consistent temps. The included meat probe is accurate, though I still use my own wireless probe for redundancy on competition cooks.

The assembly process took me about 75 minutes solo. The instructions are clear, and the parts fit together without forcing.

Once built, the grill rolls on locking casters and the hopper lid is large enough to pour a full bag without spillage. The grease management system is a step up from the Pro Series: a large bucket with a splash guard that prevents messy overflow.

Best For Serious Pitmasters Who Cook for Large Groups

The 885 sq. in. capacity and Super Smoke Mode make this the best choice for anyone who regularly hosts BBQ parties or cooks competition-style. The Wi-Fi control and large hopper mean you can run overnight without checking the grill. The double-wall insulation handles cold weather better than single-wall competitors.

High Pellet Use and Occasional App Drops

Budget for higher pellet usage with this large chamber. The Super Smoke Mode also burns pellets faster.

The app works well on home Wi-Fi but can be spotty on weaker networks. Some users reported disconnections during long cooks, so keep a physical timer as backup.

7. Pit Boss Navigator 850 PB850M — Best High-Heat Smoking and Searing

The Pit Boss Navigator 850 is a beast. At 932 sq. in., it has the largest cooking area of any grill we tested.

I smoked a full turkey, two pork loins, and a pan of mac and cheese at the same time during a Thanksgiving test cook. The Wi-Fi and Bluetooth connectivity let me monitor everything from the kitchen while prepping sides.

The Flame Broiler Lever is the standout feature. Pull it open and you get direct flame searing up to 1000°F.

I reverse-seared a tri-tip after smoking it at 225°F for 90 minutes, and the crust was restaurant-quality. The 30-pound hopper is massive: you can run two overnight brisket cooks without refilling.

That peace of mind is worth a lot during a 16-hour competition cook.

The build quality is heavy-duty. At 175 pounds, this grill does not move easily, but that weight translates to heat retention and stability.

The two oven-style porcelain-coated grids are thick and hold heat well. The side shelves and tool hooks are practical additions that keep your workspace organized.

The front shelf is large enough to hold a full cutting board and probe thermometer.

Assembly is the main pain point. The instructions are dense, and some steps require three hands. Plan on two hours with a helper.

The app also requires frequent re-login and multi-factor authentication, which is annoying when you just want to check the temp. The grease trap is hidden behind a panel and is not as easy to empty as the Traeger EZ-Clean system.

Best For Cooks Who Want Smoking and Searing in One Unit

The Navigator 850 is the most versatile grill on this list. You can smoke a brisket at 225°F overnight, then sear steaks at 1000°F the next evening. The 30-pound hopper and large capacity make it ideal for anyone who wants one grill that does everything.

Challenging Assembly but Worth the Effort

Set aside two hours for assembly, and have a second person ready. The app experience is functional but not polished. The grease trap works fine but requires more effort to empty than competitors.

If you value raw cooking space and high-heat capability over app polish, this is your grill.

8. Z GRILLS ZPG-450A2 — Best Compact for Small Families

The Z GRILLS ZPG-450A2 has over 6,400 reviews for a reason. I tested it on a 5-hour pork shoulder cook and came away impressed by the value.

The PID V3.0 controller holds temperature within 8 degrees, and the 8-in-1 cooking functions cover everything from smoking to baking. The folding shelf is a small touch that makes a big difference when you are trying to balance a tray of ribs and a spritz bottle.

The 459 sq. in. cooking area is perfect for a family of three to four. I fit one large shoulder and two racks of ribs comfortably.

The included meat probe is accurate enough for backyard cooks, and the rain cover is thick vinyl that actually protects the controller and hopper. Many grills in this category skip the cover entirely.

Smoke output is good for the category. I got a visible smoke ring on both pork and chicken without using a smoke tube.

The hopper holds enough pellets for a 7-hour cook, which covers most ribs and shoulders. The lift-and-roll wheels make it easy to move around the patio.

The light 84-pound frame means you should secure it during storms.

The main weakness is customer service. A few users reported slow responses from Z GRILLS support when parts were damaged in shipping.

My unit arrived intact, but the risk is worth noting. Assembly is straightforward but takes about an hour.

The instructions are illustrated well, and all parts were labeled in my box.

Best For Small Families Who Want Precision Without the Premium Tier

The ZPG-450A2 delivers PID temperature control at a tier that competing brands cannot match. The folding shelf, rain cover, and meat probe add real value. If you cook for four people or fewer and want consistent smoking results, this is the best budget-friendly option we tested.

Variable Support but Straightforward Assembly

Z GRILLS support exists but response times vary. If you need a replacement part quickly, consider buying from a retailer with a good return policy. Assembly is not difficult but requires patience.

The folding shelf is pre-installed, which saves time compared to models where you bolt on every accessory.

9. Z GRILLS ZPG-550B2 — Best Versatile with Hopper Cleanout

The Z GRILLS ZPG-550B2 sits in a sweet spot between the compact 450A2 and the larger 700D6. The 553 sq. in. cooking area handled a 7-pound brisket flat and two racks of spare ribs with room for a pan of vegetables.

The hopper cleanout system is the feature I appreciated most: pull a lever and old pellets drop out the bottom. Switching from hickory to apple took 20 seconds.

The PID 3.0 controller performed well during an 8-hour test. Temperatures stayed within 10 degrees of target.

The grill recovered quickly after I opened the lid to wrap the brisket. The integrated viewing window is another nice touch: you can check the pellet level and fire status without lifting the hopper lid and losing heat.

Smoke output is above average for this category. The 550B2 produced a darker bark on pork ribs than the 450A2, possibly due to the slightly larger chamber and longer pellet residence time.

The two rugged wheels handle patio movement well, and the 77-pound frame is manageable for one person. The included meat probe reads accurately within 3 degrees of my reference thermometer.

Some users reported auger jams, especially with damp pellets. I stored my pellets in a sealed bucket and had zero issues.

The ash trap is not removable, which makes deep cleaning harder than grills with a pull-out tray. A shop vacuum solves this, but it is an extra step.

The viewing window is a nice idea but fogs up during long cooks, so its utility is limited.

Best For Cooks Who Switch Pellet Flavors Often

The hopper cleanout system makes this the best choice for anyone who likes to match wood flavors to meat. Hickory for beef, apple for pork, cherry for chicken: you can swap flavors between cooks without emptying pellets by hand. That convenience is rare in this category.

Dry Pellets Prevent Auger Issues

Keep pellets dry. Even slight moisture can cause the auger to bind. The ash trap is not removable, so invest in a small shop vacuum for monthly deep cleans.

The viewing window is useful for quick checks but do not rely on it during active cooking. The controller display is bright and readable in direct sunlight.

10. Brisk It Zelos-450 — Best Smart AI Pellet Smoker

The Brisk It Zelos-450 is the most interesting newcomer in the pellet grill market. The AI cooking technology guides you through recipes with voice and text prompts.

I loaded the app, selected a brisket recipe, and the grill told me exactly when to wrap, when to rest, and what internal temp to target. For beginners, this removes the fear factor from smoking.

The Wi-Fi control works well. I monitored a 6-hour rib cook from my phone and received alerts at each stage.

The PID controller handles the 180°F to 500°F range with decent accuracy. During testing, the grill held 250°F within 12 degrees for a 4-hour stretch.

The 450 sq. in. cooking area is compact but fits a full brisket flat or two racks of ribs comfortably.

The 7-in-1 cooking functions cover smoking, grilling, baking, roasting, searing, and braising. I tested the baking mode with a loaf of sourdough and got a decent crust.

The waterproof cover is included, which is a nice touch for a budget-friendly model. The meat probe is basic but accurate enough for backyard use.

Quality control is the biggest concern. A few users reported temperature regulation issues and difficult assembly.

My unit worked well after assembly, but the fit and finish of some panels was tighter than premium brands. The AI features are genuinely helpful for learning.

Experienced pitmasters may find the prompts unnecessary. The app interface is clean and the recipe library is growing.

Best For Beginners Who Want Step-by-Step Smoking Guidance

The AI guidance is the best training wheels for new smokers. The app tells you what to do and when, which builds confidence. Once you learn the basics, you can disable the prompts and cook manually.

The Wi-Fi control and included cover add real value in this tier.

Inspect on Arrival and Allow Assembly Time

Inspect your unit carefully on arrival. Some buyers reported panel gaps and misaligned holes. Assembly takes 60 to 90 minutes, and the instructions are adequate but not great.

The AI features require a stable Wi-Fi connection, so place this grill within range of your home network. The 7-in-1 versatility is real, but smoking is where this grill performs best.

How to Choose the Best Pellet Grill for Smoking

Buying a pellet grill for smoking is different from buying a standard grill. Smoking demands temperature consistency, adequate smoke production, and enough capacity for long cooks. Here is what our team learned after testing ten models for over three months.

Temperature Control Is the Most Important Factor

A good PID controller keeps your grill within 10 degrees of target. Inexpensive controllers swing 20 to 30 degrees, which ruins brisket and dries out ribs.

Look for models with PID 3.0 or newer controllers. The Z GRILLS VC-700D6 and ZPG-550B2 both use this technology, and the difference is obvious during overnight cooks.

Digital Pro Controllers from Traeger are solid but slightly less precise than modern PID units. The Traeger D2 controller in the Ironwood series is a step up and handles recovery better.

For beginners, any of these controllers is good enough. For serious competition cooks, PID accuracy matters more.

Hopper Capacity Determines How Long You Can Smoke

Overnight brisket cooks run 12 to 16 hours. A small hopper means waking up at 3 AM to refill pellets.

The Z GRILLS VC-700D6 and Pit Boss Navigator 850 both have large hoppers that handle extended cooks without interruption. For shorter cooks like ribs or chicken, a 7 to 10-pound hopper is fine.

Pellet consumption varies by temperature and weather. Cold weather burns 20 to 30 percent more pellets. Wind also increases consumption.

Plan for a full bag of pellets for every two to three long cooks. Store pellets in a sealed container to prevent moisture absorption.

Cooking Area Should Match Your Typical Crowd

572 sq. in. handles a family of four. 800+ sq. in. is for parties and competition. 250 to 300 sq. in. is enough for two people or camping.

Do not buy more grill than you need. Large chambers burn more pellets and take longer to heat. If you rarely cook for more than six people, a 450 to 600 sq. in. model is the sweet spot.

Build Quality and Insulation Affect Cold Weather Smoking

Double-wall or insulated bases keep temperatures steady in wind and cold. The Z GRILLS VC-700D6 and Traeger Ironwood 885 both handle 20°F weather well.

Single-wall grills struggle below 40°F and may need a thermal blanket. Heavier grills usually retain heat better than light models. The Pit Boss Navigator 850 at 175 pounds is an example of weight translating to stability.

Smoke Output and Flavor Options

Pellet grills naturally produce milder smoke than offset smokers. If you want heavier smoke flavor, look for models with Super Smoke Mode or smoke boost features.

The Traeger Ironwood 885 has the best smoke enhancement of any grill we tested. A smoke tube is an inexpensive add-on that boosts flavor on any pellet grill.

Forums consistently recommend smoke tubes as the easiest way to get more smoke flavor from any pellet unit.

Wood pellet flavor matters too. Hickory and mesquite are strong and work well with beef. Apple and cherry are milder and pair with pork and poultry.

Many pitmasters blend pellets for custom flavor profiles. A hopper cleanout system makes switching flavors easy between cooks.

Cleanup and Maintenance

Smoking creates grease and ash. Grease management systems range from simple buckets to integrated kegs. The Traeger EZ-Clean system is the easiest we tested.

Ash removal is another factor: some grills have pull-out trays, while others require vacuuming. The Z GRILLS ZPG-550B2 lacks a removable ash tray, which makes deep cleaning harder. Consider how often you want to disassemble your grill for maintenance.

Frequently Asked Questions About Pellet Grills for Smoking

Final Thoughts: Finding Your Best Pellet Grill for Smoking

After three months of real-world testing, the Z GRILLS VC-700D6 stands out as the most balanced choice for dedicated smoking. The PID 3.0 controller, dual-wall insulation, and 28-hour hopper create a set-it-and-forget-it experience that is hard to beat.

The Traeger Ironwood 885 is the upgrade pick for serious pitmasters who need Super Smoke Mode and massive capacity. For beginners, the Z GRILLS ZPG-450A2 and Traeger Pro Series 22 both offer proven reliability at accessible tiers.

The best pellet grills for smoking in 2026 combine precise temperature control, adequate smoke output, and easy cleanup. Whether you are cooking a single rack of ribs or feeding a neighborhood block party, one of the ten models above will fit your needs.

Start with your budget, decide how much cooking space you need, and pick a controller that matches your patience level. Great BBQ is closer than you think.